Red Meat and Cancer Risk

A number of studies have suggested that red meat can play a role in the development of certain cancers. The largest study to provide evidence of the red meat-cancer link involved 478,000 men and women in Europe. It found that eating more than 5 ounces of red meat per day could raise your colon cancer risk...

Huge Obesity Related Cancer Numbers

There is a well known link between obesity and increased cancer risk, particularly with breast cancer. New research has highlighted the astonishing figures associated with cancer promoted by obesity. The study looked at the body mass index of people from 184 countries in 2002 and contrasted it with cancer...

Link Between Cancer and Obesity Examined

A new study has reaffirmed the link between obesity and cancer. The study, published in the Lancet Journal, reaffirms that a high body-mass index of 25 kg/m2 or greater is associated with increased risk of cancer. Researchers believe that in 2012 nearly 500,000 cases of cancer were attributable to high...

Do Vitamins Help Reduce Cancer Risk?

It is a commonly held belief by most people that taking vitamins will not only keep you healthy, but it may help prevent cancer and heart disease. That belief is often developed by manufacturers who make claims about anti-oxidants in their products helping to prevent cancer and maintain overall health. Well...

Research Finds Cancer Prevention Methods Successful

Most people have heard health specialists repeat simple advice for cancer prevention – watch your weight, eat fresh fruit and vegetables, don’t smoke, don’t drink too much alcohol and get some moderate exercise. Those simple tips can reduce your cancer risk by a great deal for certain...

« Older Entries