Cancer Risk from Household Chemicals

Household Chemicals

Household Chemicals

In recent years there has been some research about household chemicals and any links to cancer with some interesting results. Some of the results of the studies have been alarming, but there have also been doubts over the integrity of the studies themselves. This article will take a quick look at some of the recent research and give you a number of tips to avoid contamination from potentially toxic chemicals that may cause cancer.

In one recent study, it was found that women who were frequently exposed to household chemicals were as much as twice as likely to get breast cancer. Very alarming, but the research may have been potentially been affect by recall bias – the women with breast cancer were more likely to remember what chemicals they were in contact with while cleaning their house. The research was asking a group of women, some who had breast cancer and some who did not, about their exposure to chemicals. The women with breast cancer may have been more likely to remember the chemicals given their health condition.

That particular study was from a sample of 721 women who did not have breast cancer, and 787 women who did have breast cancer and relied on their ability to recall their chemical exposure. The study found links to breast cancer especially high in women who claimed to use both chemicals for mildew control (like bathroom cleaners) and chemical air fresheners. Women who used both of those kinds of chemical products where twice as likely to be in the group of women that had breast cancer. The study found that for solid air fresheners, women who used them seven or more times a year had twice the risk of breast cancer compared to women who never used it.

The study is somewhat controversial because of recall bias and the small sample, but there are many scientifically proven risk factors for cancer from exposure to toxic chemicals. It is important to note that some people are more sensitive to chemicals and health issues pop up when they are exposed to chemicals, from small things like a runny nose and headaches, through to breathing difficulties and rashes. It has been suggested that if you have a bad reaction when exposed to chemicals you may be more susceptible to more dangerous health problems from the chemicals and should take action to limit exposure.

The Cancer Prevention Prevention Coalition reports that residues from more than 400 toxic chemicals have been found in human tissue and we must be absorbing these chemicals from our environment. The CPPC provide a list of some of the hazardous chemicals in household products (PDF).

The CPPC reports that other studies have found that households which use garden pesticides have seen a 4 to 7 times increase in risk of Leukemia. Childhood brain cancer has also shown an increase risk level from household pesticides, flea collars, insecticides and herbicides. Carbaryl and Diazinon are two of the very common chemicals that have been linked to cancer. Methylene chloride is a common households propellent which is used in many fly sprays, and is also linked to cancer.

Some chemical air fresheners, which many people use on a frequent basis, may contain dangerous Methylene chloride as well.

However there is still a lot of conjecture when looking at the role of household products in causing cancer. What we do know is that humans are absorbing the chemicals and many of the chemicals are in household products. Many of these chemicals have proven links with cancer. To what extent and how direct the link between the actual products and the cancer is, is still up for debate.

Reducing Cancer Risk

With the potential for increased cancer risk, what should we be doing? Well there are some simple steps to lower potential cancer risk and general health risk from household cleaners.

  • Read Labels Carefully and use the products as intended
  • Do not mix chemicals – it could cause potentially dangerous chemical reactions
  • Avoid all contact with chemicals while pregnant
  • Use the recommended amount, do not go overboard
  • Use products in well ventilated areas
  • Wear gloves while using potentially harmful chemicals
  • Do not eat or drink while using chemicals and wash your hands thoroughly after using them.

You should also consider natural alternatives. Is there a safer chemical free way to clean your bathroom? There are many alternatives to household chemicals. Also there may be chemicals that you use which are entirely optional, like air fresheners. Perhaps it would be better to buy some potpourri and open the windows more often? With a little bit of planning and thought, you can greatly lower your cancer risk from household chemicals.

Lung Cancer Risk Factors

Lung Cancer Risk Factors

Lung Cancer Risk Factors


Cancer of the lung is the leading cause of death among both male and female people who are afflicted with cancer. It is also an exceptionally agonizing, torturous ailment, something which nobody should have to encounter.

Even though many are aware of the various causes of lung cancer, many think that carcinoma of the lung and smoking cigarettes are interchangeable terms; that is, lots of people think that only people who smoke die from lung cancer. But it is the result of more than simply tobacco.

Obviously, cigarette use is without doubt the primary cause of lung cancer globally with cigarette smokers making up 85-90% of lung cancer deaths. As a result, the warning here should be apparent: if you do not smoke then don’t start and if you do smoke cigarettes then do quit. However, it is recommended that you should know about the many potential risks out there – and unfortunately, some of them seem to be virtually unstoppable.

Besides cigarette smoking, there are 5 additional principal causes of lung cancer as outlined by Dr. Joseph Mercola. These are:

1) Frequent exposure to radon
2) Frequent exposure to asbestos
3) Frequent exposure to air pollution
4) Frequent exposure to chemicals
5) Aging

Clearly, these cancer of the lung triggers are a part of the bigger picture of pollution problems that are a direct result of the industrialization of our world. Items like asbestos and radon are in usually avoidable (however might still unintentionally fall victim to their toxic compounds) but common pollution can be something that everybody is confronted with, with basically no chance for escape.

What things can you do to take care of yourself? First, you can avoid materials you understand are risky. Do not smoke, stay away from asbestos, and attempt to be as chemical free as is possible. To fight the pollution that you are subjected to, eat a healthy diet and stock up on antioxidants-Omega-3 oils in wild salmon, acai berry, kale, grapefruits and tomatoes, which are just some of the many antioxidant rich food products which can help you fight cancer-causing free radicals discovered in pollution. Get as much physical exercise as you can and try to avoid eating processed food – it only exposes you to more risky chemical substances.

Carcinoma of the lung kills and it arises from more than solely cigarettes. But always remember that cigarette smoking is the main cause of lung cancer. It is something you can no longer make lame excuses for. If you would like to enjoy a healthy and rewarding life, then you need to end your tobacco habit. Recruit the help of a smoking cessation trainer, like a hypnotherapist, and take your initial steps to a healthier body and happier mind.

Foods Associated With Cancer

Foods that cause cancer

Foods that cause cancer

Several research projects and articles have reviewed the relationship among stomach fat and various cancers in men and women. It’s been stated that stomach fat is connected to ovarian and colon cancer, and in some cases breast cancer (because it effects variations in hormones). For many of us, this will be the motivation for getting on a weight management system to begin with. What we don’t seem to appreciate is you will find specific items hiding within our kitchens which can be contributing to the probability of life threatening illnesses such as cancers, heart disease and diabetes given that they are advertised beneath the guise of another benefit – like being fat free. For someone trying to get bodyweight management, yes, it is really smart to watch fat consumption, but fat isn’t genuinely the problem here considering the fact that lots of meals possess healthful fats that are essential for our bodily functions, weight management and weight loss.

The foods that I’m discussing could include trans-fats. Without appearing too nerdy, this is essentially a chemical process that attempts to break down one type of weight and change it to another. It’s not at all a all-natural procedure and this may very well be why this kind of unwanted fat has been linked to a reversing impact on the body’s cholesterol; that is, elevating undesirable cholesterol and reducing good cholesterol. This poses substantial risk for coronary heart disease.

So what on earth are every day food items which can include trans-fats? Let us have a look at them below simply because you might be unassumingly consuming trans-fat and escalating your challenges at this time.

Frozen Dinners. I need you to walk over to your icebox at this time, get up all all those containers of frozen dinners, and dispose of them in the trash. The chemical compounds in trans-fats are a number of the additives employed to stabilize the products and make the consistency much more like authentic foods. Sounds like a science experiment waiting to go bad. Coupled together with the sodium quantities, frozen dinners are recipes for catastrophe.

Non-Dairy Creamers. Stroll over towards your kitchen cupboard should you be a non-dairy creamer buyer, or anytime you are in the supermarket, peruse the label on the numerous non-dairy creamers. What you will see as among the list of top 3 listed components is usually a “partially hydrogenated” oil. Now I understand I claimed I wasn’t likely to be scientific and I still will not, I just have to point out that hydrogenation is the method of making trans-fats – the process I had been discussing earlier. So what happens? Your fat-free or sugar-free non-dairy creamer has you fooled. Eradicate it immediately.

Margarine. To put it simply, margarine consists of hydrogenated oils. So should you be presented with a food which is fried in some sort of margarine, put it down and run away. Margarine also includes mono- and di-glycerides. These chemicals in essence increase the shelf life of food, and work alongside one another to mix substances that don’t normally mix together (like oil and h2o). With the magic of chemicals, these materials – that are derived from triglycerides (fat) – may be categorized as emulsifiers (a mixing chemical). So as a manufacturer, I’m able to label my foods with monoglycerides and diglycerides and nevertheless in all probability call it Fat Free!