Red Meat and Cancer Risk

A number of studies have suggested that red meat can play a role in the development of certain cancers. The largest study to provide evidence of the red meat-cancer link involved 478,000 men and women in Europe. It found that eating more than 5 ounces of red meat per day could raise your colon cancer risk...

New Research Helps Understand Lung Cancer Progression

According to the American Lung Association, lung cancer remains the leading cancer killer in both men and women. With many Americans having a long history of smoking cigarettes that is unlikely to change soon. A staggering 159,260 Americans will die from lung cancer in 2014, which is approximately 27% of...

Doctors Failing to Incorporate New Breast Cancer Treatments

New research published in the Journal “Cancer” highlights some problems in the changing treatment options for patients and doctors. The study looked at the use of radiology in elderly patients with early stage breast cancer. Some research indicates that most elderly women see no change in life...

New Study Looks at Cancer “Alarm” Symptoms

A new study has taken a look at the number of people who attribute cancer symptoms to another less dangerous illness. By attributing the symptoms to a less dangerous illness, cancer diagnosis is delayed. The study, entitled “Attributions of Cancer ‘Alarm’ Symptoms in a Community Sample“,...

Cancer Survival Rates Tied to Location

One of the largest meta-study of cancer survival rates ever done has been published in the journal, “The Lancet”. Global surveillance of cancer survival 1995—2009: analysis of individual data for 25 676 887 patients from 279 population-based registries in 67 countries The study highlights the...

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